Le Sal Bistro

[Johnny West]

We tried this new place last night, were not disappointed, and look forward to going back, especially to try their brunch. There are only six tables plus an outside porch dining area for decent weather. The chefs are two young new age gals and we were impressed. On the way out we were able to talk to them and told them how much we enjoyed our meal.

For appetizers we had the burrata with mushrooms and the baked Brie. I had the lamb chops which were excellent and actually tasted like lamb.

Le Sel Bistro

HOURS Brunch Wednesday - Friday 9am - 3pm Saturday & Sunday 8am - 3pm Dinner Wednesday - Sunday 5 pm - 9pm Monday & Tuesday - Closed

www.leselbistro.com

 

[Johnny West]

I had chocolate cake for dessert, no one wanted to share it, so I ate the whole piece.

 

[Johnny West]

We are going here tonight.

 

[Johnny West]

The menu hasn’t changed since February and elected to go with the lamb chops again since I’d not had any since last time there. Nancy had the halibut and it was excellent. We all had French onion soup and it was okay. The baked Brie we all shared.

 

[QSis]

Lovely!

Lee