It was a beautiful Fall day yesterday and I cooked probably my last barbecue of the year. Got a tiny pork butt, a turkey breast, a corned beef point, the last of my homegrown jalapenoes for ABT's and even had enough heat left over for a few slices of cherry-smoked bacon.
The turkey breast is drier than I like, but will be fine dipped in low cal Ranch dressing.
Otherwise, everything was great! The neighbors I share with are happy!
Lee
Smoked turkey breast
Sliced turkey breast (I injected it with a Creole Butter marinade)
3.5 pound pork
Pulled pork
Smoked corned beef point
Sliced pastrami
Last of the homegrown jalapenoes for ABT's
Cherry-smoked bacon
The turkey breast is drier than I like, but will be fine dipped in low cal Ranch dressing.
Otherwise, everything was great! The neighbors I share with are happy!
Lee
Smoked turkey breast
Sliced turkey breast (I injected it with a Creole Butter marinade)
3.5 pound pork
Pulled pork
Smoked corned beef point
Sliced pastrami
Last of the homegrown jalapenoes for ABT's
Cherry-smoked bacon
