Lamb Shanks in the DO

Ross in Ventura

New member

Starting 3 1/2 hr. cook





Jackie skimming the fat off



Frying the polenta in olive oil

Dinner is served and it was delicious

Recipes:http://www.foodnetwork.com/recipes/anne-burrell/braised-lamb-shanks-recipe/index.html

http://www.foodnetwork.com/recipes/anne ... index.html

Thanks for looking

Ross
 

QSis

Grill Master
Staff member
Gold Site Supporter
Oooooo! Lamb shanks are one of my all-time favorites!

Evidently, they've become the favorite of too many people now. I used to get them for $1.99/lb. but it's been awhile since I've seen them less than $3.99/lb.

That dinner looks lovely, Ross! And good to see you!

Lee
 
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