Lamb Shank recipe

lilylove

Active member
Lamb shank recipe questions
6 lamb shanks
8 garlic cloves
1 onion chopped
2 carrots chopped,
2 stalks of celery chopped
3 tomatoes chopped
1 cup red wine
2 tablespoons Worcestershire sauce
3 bay leaves
1 piece fresh thyme
1 piece fresh rosemary
4 cups chicken stock
water to cover shanks

Salt and pepper the shanks.
Brown them in a heavy pan.
Remove and brown the celery,onions and carrots
Replace meat in pan.
Add the herbs and the garlic and rest of veggies
Add all the liquid
Cover your pan and place in 350 degree oven.
bake for one hour and then turn the meat over and cook for 90 minutes more. meat should be falling off the bones.

Remove meat from pan and keep warm.
 

QSis

Grill Master
Staff member
Gold Site Supporter
mmmmmMMMM! I posted a very similar one that I'm going to make tomorrow, Trish.

Great time of year for a dish like this!

Lee
 

Johnny West

Well-known member
Lamb shank recipe questions
6 lamb shanks
8 garlic cloves
1 onion chopped
2 carrots chopped,
2 stalks of celery chopped
3 tomatoes chopped
1 cup red wine
2 tablespoons Worcestershire sauce
3 bay leaves
1 piece fresh thyme
1 piece fresh rosemary
4 cups chicken stock
water to cover shanks

Salt and pepper the shanks.
Brown them in a heavy pan.
Remove and brown the celery,onions and carrots
Replace meat in pan.
Add the herbs and the garlic and rest of veggies
Add all the liquid
Cover your pan and place in 350 degree oven.
bake for one hour and then turn the meat over and cook for 90 minutes more. meat should be falling off the bones.

Remove meat from pan and keep warm.
I like the looks of this one, as well.
 
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