Lamb Roast on the Weber

Johnny West

Well-known member
This rosé bubbly was a magnum and one of our wine club bottles. We got notification they will be having a wine club event in Seattle in two weeks and there will be two regular bottles in the offering. I’ll save those for hot weather.

I’m thinking of doing a curry with the leftover lamb, maybe tomorrow.

D88365D8-CB4F-462D-AF7B-CC0282A4B176.jpeg
 
Top