Lamb & Beef Sausage

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1 1/2 lbs lamb shoulder
1 1/2 lbs beef chuck
1 large onion
4 cloves garlic
1-inch piece of peeled ginger
3/4 cup finely chopped cilantro
2 tablespoons curry powder
1 1/2 teaspoons salt
1 teaspoons cayenne pepper
2 eggs
1 cup bread crumbs


Grind lamb and beef. Process onion, garlic, and ginger in a food processor until minced. Add cilantro and process to make a paste.
Add to meat with curry, salt, cayenne, and eggs. Mix well, adding up to 1 cup bread crumbs of the mixture is too moist. Stuff into hog casings.
 
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