Jaternice is a Czech sausage made from the nasty bits of a hog, barley, bread, garlic, and pepper. If it has blood added it's called jelita but is impossible to find due to laws pertaining to blood. I ordered their from a meat market in Iowa, not to far from where I grew up. My dad used to buy it, when he worked in that area, and bring it home for lunch. Most folks turn up their noses to this but I never knew when I didn't eat it. I spread it on rye bread for a sandwich.
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