I love Japanese Steakhouse. I've been to many and they are all very similar.
One thing in common is the soup. It's like a light colored broth with a mushroom in it and that's it. But so good.
Looking for a recipe to attempt to make this soup at home.
I’m looking at recipes to make my own pho or Japanese soups that are anti inflammatory…. Bone broth, veg, chicken and special noodle, maybe lean pork, and prawns, too. Chanko nabe?