Jalepeno Popper Chicken Wrap

Deelady

New member
Jalepeno Popper Chicken Wrap

cooked, chopped chicken
2 oz whipped cream cheese
1 Tbsp salsa
pickled jalapenos
tortilla
salsa, for dipping

Combine 2 oz of cream cheese with 1 Tbsp of salsa.
This will be enough for approximately 6 wraps - just depending on how much you put on each wrap.

Lay the tortilla on a flat surface. Layer ingredients on tortilla starting with some of the salsa cream cheese,
chopped chicken and ending with jalapenos (as many or as little as you like). Drizzle a small amount of salsa over the chicken.
Roll up the sides of the tortilla and place in grill pan. Top tortilla with grill press and grill until golden brown.
Turn over and brown the other side. Repeat with remaining tortillas. Server with a side of salsa if desired
 

Deelady

New member
pics....
 

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Keltin

New member
Gold Site Supporter
Oh wow Dee, those are gorgeous and sound wonderful!!! :thumb:

I’ll be trying these real soon! What else is on the plate? What kind of dipping sauce is that? It’s white so maybe Ranch? Doesn’t look like salsa?
 

Deelady

New member
Thank you Keltin! The sauce is just ranch for dipping (but the jalepeno dipping sauce I just posted the other day would go good with it too!) and the side is Veggie cakes (carrot and zucchinni)
 

Keltin

New member
Gold Site Supporter
I bet Ranch is great on these! Can't wait to try it! Thank you!

Veggie Cakes? Those sound great. Have you posted the recipe before? If so, I missed it! Can you bump it if that recipe is here?
 
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