Sass Muffin
Coffee Queen ☕
Soon.. this really appeals to me.
Ingredients
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage (bulk or remove it from the casings)
- 1 onion, chopped
- 1 cup chopped celery
- 1 teaspoon garlic powder
- 3 cups chicken broth
- 1 can (10 ounces) cream of mushroom soup
- 1 can (10 ounces) cream of chicken soup
- 2 cups white rice (uncooked)
- Cook the ground beef and sausage in a skillet, breaking it up as it cooks, until cooked through and browned. Remove to a plate.
- To the same skillet, add the onions and celery. Cook until soft, about 5 minutes. Put the meat back into the pan.
- Add the chicken broth, both soups, garlic powder and rice. Season with salt and pepper. Mix well. Pour into a 13x9-inch baking pan. Cover with aluminum foil.
- Bake in a preheated 350-degree F oven for about 35 to 40 minutes. Uncover and bake about 10 to 15 minutes more