High Cheese
Saucier
Grilled hotdog, sauteed peppers and onions, potato rounds. I usually top it with ketchup, mustard and hot sauce.
Italian Hotdog
- Thread starter High Cheese
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chowhound
New member
That's what I made the other night when you asked me how I cook my brats, it just wasn't as pretty as Jeek's
Jeeks gave me the idea last year and now it's practically the only way I fix brats. Big thumbs up on this recipe.
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High Cheese
Saucier
Looks real good Fred! I've been craving brats too. Shoot!...I can't decide what to make tomorrow.
When I make brats I usually do them on the grill 1/2 way, then in a pan with beer and onions. When I have the smoker fired up I'll smoke them near the heat, then into a small tin pan with the beer and onion and back into the smoker. You can do the same thing in a pan stovetop too.
Use the beer infused onion as the topping with mustard.
When I make brats I usually do them on the grill 1/2 way, then in a pan with beer and onions. When I have the smoker fired up I'll smoke them near the heat, then into a small tin pan with the beer and onion and back into the smoker. You can do the same thing in a pan stovetop too.
Use the beer infused onion as the topping with mustard.
High Cheese
Saucier
Oh, you can swap out the onion for strained sauerkraut. Add to a pan with dark beer, brats and cover until done. Remove the cover and let the beer reduce a bit.
Serve on a plate with the kraut and some varieties of mustards. Spicy brown and dijon for me pleeeeze.
Serve on a plate with the kraut and some varieties of mustards. Spicy brown and dijon for me pleeeeze.
I actually do mine the exact opposite. I do them in the beer with onions and bell peppers on a low simmer for about 30 to 40 minutes then grille them. Italian sausage I blanch in hot water for about a minute or until the get a little white then grille them also. Oh yes and sauerkraut will do too which I love on hot dogs (steam them).
Calicolady
New member
Feels/looks/smells like I'm back in Jersey, Jeeks.
sausage w/peppers, onions & pots & mustard
brats w/krauts and mustard, pots on the side.
Priceless!
sausage w/peppers, onions & pots & mustard
brats w/krauts and mustard, pots on the side.
Priceless!
Calicolady
New member
LOL! I remember that!
The best roach coach I even knew was down Port Elizabeth, exit 14, then somehow detoured thru the road to the airport, and in the back there somewhere. Way before Ikea was there.
To DIE FOR!
The best roach coach I even knew was down Port Elizabeth, exit 14, then somehow detoured thru the road to the airport, and in the back there somewhere. Way before Ikea was there.
To DIE FOR!
High Cheese
Saucier
Yeah, there's a real good hotdog guy up under the Turnpike near Newark. Every bite you get a nice "snap".
