ISO Subway bread?
- Thread starter CharlieD
- Start date
JoeV
Dough Boy
I did a Google search on this, and found a couple of recipes that had some additional common ingredients of quick oats and honey. If you like the whole wheat bread just use my Butter Top Honey Whole Wheat recipe. If you like white bread, use the same recipe and use only white flour. I would make the rolls about 4 oz portions and roll them out about 6-7" long.
Subway's dough comes to the store frozen and they bake it fresh all day long. The rolls you buy in the store are usually at least 8-12 hours old or more, and are laced with preservatives. Anything baked that fresh is going to be much more flavorful than bread that has sat around for half a day or more.
Joe
Subway's dough comes to the store frozen and they bake it fresh all day long. The rolls you buy in the store are usually at least 8-12 hours old or more, and are laced with preservatives. Anything baked that fresh is going to be much more flavorful than bread that has sat around for half a day or more.
Joe
JoeV
Dough Boy
My pleasure Charlie. I make the sub rolls whenever we feel like having subs instead of sandwich bread. I get 4 sub rolls from a standard loaf volume of dough. Here are some I made with my italian bread recipe.
JoeV
Dough Boy
I remembered reading about a recipe for that soft bread and I found it for you, along with a little commentary: http://www.thefreshloaf.com/node/3123/soft-moist-white-bread
The recipes I use I just butter the top of the loaf as soon as it comes out of the oven, and this softens the crust. That's where the "Butter Top" comes from in the recipe name.
