Here's how we ended up fixing them:
Smash up a bag of Stove Top Stuffing mix...
Dip chops in beaten egg and milk, then dredge in breadcrumbs...
Place a rack on a baking sheet, put chops on rack, and bake, uncovered, at 350 until they reach and internal temp of 130.
Remove from oven, tent loosely with foil, and let stand 10 minutes or so.
They were juicy, tender and crunchy. Yum!