lilbopeep
🌹 Still trying to get it right.
DD wants to gift mini cheesecakes for Christmas. We did a test run and they came out cracked. When I use my full-size springform pan for cheesecake I place it in a water bath to bake. The cake doesn't crack.
The problem is that the mini pan has removable bottoms and I'm afraid the water will get in the pan if I place it in a water bath.
I baked them at 350 °F for 20 minutes. Then turned off the oven and left the pan in the oven without opening the door for another 20 minutes.
Any advice would be appreciated.
The problem is that the mini pan has removable bottoms and I'm afraid the water will get in the pan if I place it in a water bath.
I baked them at 350 °F for 20 minutes. Then turned off the oven and left the pan in the oven without opening the door for another 20 minutes.
Any advice would be appreciated.