Iron Chef International

That’s a really cool certificate Bam, thanks!

But, I’d say we’re BOTH the winners here!! So cheers to you and your excellent work as well! It looked great! :clap:

Come to think of it, perhaps the real winner here is NCT! We just generated 2 more smoking/cooking pictorials and recipes!! :thumb:
 
like we were talking about last night... we should pick a few ingredients...get a few people together and see what different dishes we can all come up with

Keltin said:
That’s a really cool certificate Bam, thanks!

But, I’d say we’re BOTH the winners here!! So cheers to you and your excellent work as well! It looked great! :clap:

Come to think of it, perhaps the real winner here is NCT! We just generated 2 more smoking/cooking pictorials and recipes!! :thumb:
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Sounds good to me. Next time we ought to pick something simple like.....pork. And then just see what happens. We could make a list of a bunch of ingredients and then use a random number generator to pick an ingredient for us.
 
Keltin said:
Sounds good to me. Next time we ought to pick something simple like.....pork. And then just see what happens. We could make a list of a bunch of ingredients and then use a random number generator to pick an ingredient for us.
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yup pork sounds good to me... now we just need to have some participants and some judges...lol
 
Ok, so the ingredient will be pork. Any kind of pork right, the cut doesn't matter? Alright, I'm in!! :smile:
 
Keltin said:
Ok, so the ingredient will be pork. Any kind of pork right, the cut doesn't matter? Alright, I'm in!! :smile:
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yup pork...pork pork and more pork...pork is pork..lol

Love2"Q" said:
or .. we could do throwdowns .. give people a couple weeks to come up with
something ...
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or iron chef style..think on the fly..lol

maybe the cook days be on saturday or sunday and give us the whole week to prepare
 
Well, lets do it then. Ingredient is pork, any cut.

Maybe we should start an International Iron Chef II thread and see who wants to join. Cooking and pics should be submitted by no later than this coming Saturday night. That gives us all week to think, and you can cook and submit at any time between now and Saturday night.

What do you think. I’m already pondering how I’m going to do the pork. I’ve got a few ideas! :smile:

I don’t know about judging and winning, but I think it would be cool for everyone to just do something with the secret ingredient and post. We don’t need a “winner”, just creative juices flowing and pics taken for the secret ingredient. In the end, NCT and all NCT members win because of the new recipes and pics!
 
yup all sounds good to me..... you wanna start the thread Keltin?

maybe put on the title something like--- iron chef international contestants or challengers needed,open to everybody-- just not so long winded like my post..lol

Keltin said:
Well, lets do it then. Ingredient is pork, any cut.

Maybe we should start an International Iron Chef II thread and see who wants to join. Cooking and pics should be submitted by no later than this coming Saturday night. That gives us all week to think, and you can cook and submit at any time between now and Saturday night.

What do you think. I’m already pondering how I’m going to do the pork. I’ve got a few ideas! :smile:

I don’t know about judging and winning, but I think it would be cool for everyone to just do something with the secret ingredient and post. We don’t need a “winner”, just creative juices flowing and pics taken for the secret ingredient. In the end, NCT and all NCT members win because of the new recipes and pics!
Click to expand...
 
DANG! Both of those looked AWESOME! Congratulations to you both! Keltin, I like to add an egg or two to my cottage cheese mixture. I find that helps to make the cheese "set" if you let it cool for about 15 or 20 minutes.
 
Mama said:
DANG! Both of those looked AWESOME! Congratulations to you both! Keltin, I like to add an egg or two to my cottage cheese mixture. I find that helps to make the cheese "set" if you let it cool for about 15 or 20 minutes.
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thats eggsactly how i make my filling for stuffed shells etc etc..lol
 
Mama said:
DANG! Both of those looked AWESOME! Congratulations to you both! Keltin, I like to add an egg or two to my cottage cheese mixture. I find that helps to make the cheese "set" if you let it cool for about 15 or 20 minutes.
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Now you tell me! :yum:

Thanks, that's a great tip that I wll definitely use. Just 1 beaten egg?
 
Keltin said:
Now you tell me! :yum:

Thanks, that's a great tip that I wll definitely use. Just 1 beaten egg?
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For the recipe that you posted, I would use 2 eggs and mix the Parmesan cheese in with the cottage/ricotta mixture and then sprinkle shredded mozzarella on top of the cottage/ricotta/parmesan mixture.
 
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