Has anyone ever tried it?
A friend of mine has influenced me to get some. She likes it and told me that it is much easier to make over gravy made from scratch! All you add to it is a cup of water and whisk it in. Wait for it to boil for a minute of so and it is done!
I was never an avid fan of this, but after tasting it, I found out that it's not so bad after all.
So I decided to get some of it. I bought it in brown, pork and chicken flavors.
Ok, I know that it has chemicals in it, but it DOES taste good and no seasonings are needed for it. You can also use it in casseroles and pot pies, or anything else that might come to mind!
But it's quick, easy and yields only a cup of gravy, which I'm always making too much of it when I do it from scratch.
A friend of mine has influenced me to get some. She likes it and told me that it is much easier to make over gravy made from scratch! All you add to it is a cup of water and whisk it in. Wait for it to boil for a minute of so and it is done!
I was never an avid fan of this, but after tasting it, I found out that it's not so bad after all.
So I decided to get some of it. I bought it in brown, pork and chicken flavors.
Ok, I know that it has chemicals in it, but it DOES taste good and no seasonings are needed for it. You can also use it in casseroles and pot pies, or anything else that might come to mind!
But it's quick, easy and yields only a cup of gravy, which I'm always making too much of it when I do it from scratch.
Last edited: