"IMPOSSIBLE" CHERRY DESSERT
2/3 cup powdered sugar
1/2 teaspoon almond extract
1 egg
1 (3-ounce) package cream cheese, softened
1 3/4 cups Original Bisquick
2/3 cup miniature semisweet chocolate chips
1 (21-ounce) can cherry pie filling
1/4 cup white baking chocolate
2 teaspoons shortening
1. Heat oven to 400°. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased
cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
2. Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
3. Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.
2/3 cup powdered sugar
1/2 teaspoon almond extract
1 egg
1 (3-ounce) package cream cheese, softened
1 3/4 cups Original Bisquick
2/3 cup miniature semisweet chocolate chips
1 (21-ounce) can cherry pie filling
1/4 cup white baking chocolate
2 teaspoons shortening
1. Heat oven to 400°. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased
cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
2. Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
3. Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.