I'm hungry, what's for breakfast?

Doc

Doc

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Today or anyday ....what would you call a good breakfast?
 
You mean what I actually eat or what i want to eat?

Usually a toasted bagel and an orange or apple. Sometimes a hot bowl of cream of wheat, or a bowl of dry cereal and a banana.

What I want, Gravy, biscuits, sausage, hash browns and eggs, maybe a couple of pancakes on the side.
 
Hopefully you can have the bad stuff once in awhile.

I meant what were you going to eat or what had you eaten ... but dream breakfasts are okay too. I love bacon. bacon bacon bacon .... but I only have it once every two or three weeks.
 
I recently found that I am HOOKED on the blueberry muffins from our local grocer's bakery so I normally eat one of those with a glass of OJ and a peppermint hot chocolate from Starbucks... I know, I am terrible!!!

If I don't have a muffin, I will substitute a pop tart or bagel w/ cream cheese.
 
My dream breakfast would be biscuits and sausage gravy, very thick, sausage in any form, eggs, and some type of fried potato.

Now a days I normally have toast and some type of juice, and once in a while a big omelet with lots of peppers and onions, and home grown eggs!!!
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Sometimes I have an egg sandwich.
 
Fried eggs, over easy. Elk sausage. Hominy grits with butter. Whole wheat toast with butter, not margarine.

And a good strong English tea with milk and sugar! :chef::chef:

2nd choice:

SOS and eggs! :D
 
Doc said:
Today or anyday ....what would you call a good breakfast?
Click to expand...

Getcha a Dutch oven. Get some coals or briquettes going.

Dice up a pound or so of bacon, a large onion, some cloves of garlic. Put the DO on top of some coals, or 16-18 briquettes. Start frying the bacon. As it cooks, add the onions and garlic. Toss in a diced green or yellow bell pepper. Once the bacon is pretty much cooked, toss in 8 or so potatoes, diced up. Move the coals so it cooks a bit slower, or remove a few briquettes(ten or so is good). Put coals or about 14-16 briquettes on the DO lid.

crack open a dozen eggs in a bowl. Give them a little whisk to mix them up. Add a little ground black pepper.

When the potatoes are pretty much done, pour the eggs over the top.

While the eggs are cooking, grate about 1/2lb of sharp cheddar, and 1/2lb of pepper jack cheese. Stir in a little of the cheese, sprinkle the rest on top. Cook till eggs are done.

Spoon in to dishes, around a nice camp fire. Liberally apply your favorite hot sauce.

Enjoy:chef:

Try it with some country sausage, or chorizo too

Here's a link to a similar recipe too:
http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipe-mtnman.htm
 
ummmmm that sure sounds good RNE!!!!! :thumb:

It's morning again and I'm hungry again. Go figure. :D :pat: :yum:
 
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