I have a tube of Pillsbury Grand biscuits and would like to have some with chili one night this week, and others with Italian Wedding Soup another night, also this week.
What's the best-tasting way to accomplish this?
Bake them all at the same time and re-heat half? Or leave the second half raw and bake them when I need them?
Lee
What's the best-tasting way to accomplish this?
Bake them all at the same time and re-heat half? Or leave the second half raw and bake them when I need them?
Lee
