I made homemade noodles. Udon.

H

Hobieperson

Active member
kinda fun, super delicious. my wife was so shocked.
Image 2.jpeg
IMG_5064.jpeg
 
I think the pink and white slices could be nurato, which is a type of fish roll called kamaboko. Of course, I wait confirmation on this one! My bestie in HS was half-Japanese and his mother made a lot of these kinds of things....and neither of us bothered to learn until very much later. :sad:

My question about the udon is did you use cornstarch, potato starch or tapioca starch to keep it from sticking when cutting the noodles? They look amazing! I never knew what would be the best thing to use to get the better results and taste! If this is your first time, wow!
 
Kathleen said:
I think the pink and white slices could be nurato, which is a type of fish roll called kamaboko. Of course, I wait confirmation on this one! My bestie in HS was half-Japanese and his mother made a lot of these kinds of things....and neither of us bothered to learn until very much later. :sad:

My question about the udon is did you use cornstarch, potato starch or tapioca starch to keep it from sticking when cutting the noodles? They look amazing! I never knew what would be the best thing to use to get the better results and taste! If this is your first time, wow!
Click to expand...
Naruto. you got it!

I used corn starch. I ration my potato starch, since it's more expensive and harder to find. I could/should have cut the noodles thinner. they swelled a tad when cooked. I'll keep practicing for sure.
 
I made chanko nabe back in January. We watch grand sumo on twitch and made a meal for my son’s. The next sumo is in July and will have to come up with something for them. I do vegetarian because on son is…
 
You must log in or register to reply here.
Top