As the titles says which is liking to try various alcohol beverages from Beer to hard Liquor for cooking. I've had a bottle of Laird's Applejack now for a long time in my pantry which I have no idea what to do with. So I started searching and found a Recipe page by Laird's on the web dedicated to cooking with the stuff. I downloaded the whole page as a PDF file but pulled one recipe off of it that sounded really good perhaps as side dish tonight with dinner.
AMERICAN ONION SOUP
2 to 3 onions, thin sliced
Butter
8 cups beef stock
1/8 cup Laird’s AppleJack
Salt and Pepper to taste
French bread
Mozzarella Cheese
Sauté onions in butter. In separate pan, heat beef stock. Add AppleJack, onions, salt and pepper. Simmer until onions are tender.
Put soup in separate crocks with a slice of French bead. Place a large slice of Mozzarella cheese over top of crock. Heat in a 400-degree oven until cheese melts.
Here is the site http://www.lairdandcompany.com/recipes_food_applejack.htm
AMERICAN ONION SOUP
2 to 3 onions, thin sliced
Butter
8 cups beef stock
1/8 cup Laird’s AppleJack
Salt and Pepper to taste
French bread
Mozzarella Cheese
Sauté onions in butter. In separate pan, heat beef stock. Add AppleJack, onions, salt and pepper. Simmer until onions are tender.
Put soup in separate crocks with a slice of French bead. Place a large slice of Mozzarella cheese over top of crock. Heat in a 400-degree oven until cheese melts.
Here is the site http://www.lairdandcompany.com/recipes_food_applejack.htm