Hello and welcome.There are a few ways to eat corn on the cob, but the most common is boiling it in water until it is cooked all through. Once done, you can remove the husks and eats them like any other vegetable.
Probably a one hit wonder anyway.Hello and welcome.
She was asking how you eat it, not how you cook it.
The only time I cook corn with the husk on is on the grill.
Me either, even when I smoke it. That sounds strange but maybe that’s how he does it in India?Us too. I've never seen it boiled with the husk still on.
I never eat anything correctly, apparently, LOL. I eat around the cob like Tina does in a random fashion and it definitely looks mangy, LOL! But it does get eaten in it's entirety.Around the cob around 1 inch in on each end. That becomes my handles.
Then, two rows at the time; from left to right.
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I never eat corn on the cob with those corn holders..... NEVER!
Tina eats hers by hunt, and peck. Like a chicken. I tell her, "Your corn looks like it has the Mange!"
Peeps . . . . . This is a great thread you started. It is a self known hobby of mine, to take note of how
people eat, and how they eat it. A spaghetti eater is a favorite.