homecook
New member
Hot Crab Dip
3/4 cup sour cream
2 T. fresh lemon juice
1 T. grated fresh onion
1 tsp. worcestershire sauce
3/4 tsp. dry mustard
1/4 tsp. garlic powder
8 oz. cream cheese, softened
1/2 c. sharp cheddar cheese
1 lb. lump crabmeat, or 2 cans of canned crabmeat
paprika or Old Bay seasoning
Mix together sour cream, lemon juice, onion, worcestershire, dry mustard, garlic powder and cream cheese.
Fold in cheddar cheese and crabmeat.
Spoon mixture into casserole dish and sprinkle with paprika or Old Bay seasoning.
Bake at 325 for 30 minutes, or until heated through.
Serve with tortilla chips, crackers or bugles.
Barb
3/4 cup sour cream
2 T. fresh lemon juice
1 T. grated fresh onion
1 tsp. worcestershire sauce
3/4 tsp. dry mustard
1/4 tsp. garlic powder
8 oz. cream cheese, softened
1/2 c. sharp cheddar cheese
1 lb. lump crabmeat, or 2 cans of canned crabmeat
paprika or Old Bay seasoning
Mix together sour cream, lemon juice, onion, worcestershire, dry mustard, garlic powder and cream cheese.
Fold in cheddar cheese and crabmeat.
Spoon mixture into casserole dish and sprinkle with paprika or Old Bay seasoning.
Bake at 325 for 30 minutes, or until heated through.
Serve with tortilla chips, crackers or bugles.
Barb
