Home Style Luncheon Salami

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
5 lbs ground beef
2 t crushed red pepper
2 t onion powder
1 t coarsely ground black pepper
2 t mustard seed
1 T liquid smoke
2 c water
5 T Morton's meat cure

Mix water, liquid smoke, spices and cure.
Add ground beef and work together, mixing well.

Divide it into 3 rolls and wrap them in heavy foil.
Refrigerate over night.
Preheat oven to 325.
Take a fork and punch holes through the foil down the length of the rolls, 1" apart.

Using a broiler pan- place rolls pierced sides down on the rack.
Add hot water to the bottom shallow pan, then place rack of rolls ontop.

Bake for 2 hours. Remove the foil from the rolls and place back on rack to drain.
Cool completely.
Slice, eat and enjoy.
Will keep well in the fridge for 2 weeks and freezes very well.


Grill Master
Staff member
Gold Site Supporter
Well this sounds very interesting! Sounds like a fun thing to try on the smoker!