Help! Chili is to acidic!

[Deadly Sushi]

I goofed HARD! My chili is to bitter / acidic! I put in a little vinegar while cooking the meat. I put in a little green curry sauce and that seemed to be acidic then I put in a few jalepenos that were acidic, then I ofcourse have tomatoes in there with more acid!

How do I neutralize it? Cheese? If so what is the best cheese for the job with vrey little salt?

 

[Mama]

Add a little sugar and/or baking soda

 

[Deadly Sushi]

Add a little sugar and/or baking soda

baking soda? Wont that destroy the flavor?
What do you think about borcht juice?

 

[Deadly Sushi]

OK..... I put in BOTH! Its pretty damn good!

Thanks!

 

[Mama]

Baking soda shouldn't destroy the flavor. You're not going to be using an excessive amount. Beet juice on the hand probably would change the flavor.

 

[Mama]

You're welcome! Glad I could help!

 

[BamsBBQ]

i usually add a finely finely shredded carrot, adds sweetness and takes out the acidity of the tomatoes or added vinegar