Found a great heavy cream substitute to use for cooking only.
Here is the link to the recipe:
http://www.recipezaar.com/Low-fat-Heavy-Cream-Substitute-113203
Basically use 8 oz cottage cheese (I use regular cottage cheese) & 3 T powdered milk. Then blend together in a blender or food processor until smooth or however you would like it. This makes about 1 cup. So, you can use this substitute for 1 cup of heavy cream.
I have used this on two Olive Garden recipes, the alfredo sauce and the tuscan garlic chicken. It was great and I think it tasted a little bit better than Olive Garden's recipe.
Great substitute if you are watching the amount of fat you are eating.
Here is the link to the recipe:
http://www.recipezaar.com/Low-fat-Heavy-Cream-Substitute-113203
Basically use 8 oz cottage cheese (I use regular cottage cheese) & 3 T powdered milk. Then blend together in a blender or food processor until smooth or however you would like it. This makes about 1 cup. So, you can use this substitute for 1 cup of heavy cream.
I have used this on two Olive Garden recipes, the alfredo sauce and the tuscan garlic chicken. It was great and I think it tasted a little bit better than Olive Garden's recipe.
Great substitute if you are watching the amount of fat you are eating.