Made this tonight. I used 2 pieces of pork spare ribs (bone in) and two large pieces of “Country Style” pork ribs. The spare ribs get cut into bone pieces when done, and the Country Style ribs gets shredded for sandwiches.
Hawaiian BBQ Ribs (Outdoor DO)
Ingredients
1 slab Pork spare ribs, cut into 4 bone and brisket pieces (or Country Style ribs).
1 1/2 cups Hawaiian BBQ Sauce
-- Hawaiian BBQ Sauce
1 cup tomato sauce
2 tbsp honey
1 tbsp Soy Sauce
2 tbsp Apple Cider Vinegar
3/4 cup Pineapple Juice
Dash Cayenne pepper
Outdoor DO: 10”
Coals: 22 – 10 bottom, 12 Top
Cook Time: 2 Hours
Procedure
Mix all the sauce ingredients together and set aside.
Season the ribs and arrange in the DO. Cover with sauce. Cover DO with lid and apply heat by adding first batch of coals and cook undisturbed for 1 hour. After 1 hour, replace coals with fresh batch and cook for 1 hour more. Remove from heat, allow to cool 15 minutes. Cut meat into serving sizes and plate.
Put the Ribs in the DO and cook for 2 hours (approximately 350 degrees).
Once they are done, bring the DO in and re-oil your lid. It’s not often talked about in the recipes, but this happens after every cook. Here’s how it looks after clean up and re-oiling.
Inside are the ribs.
Cut them up.
I also used “Country Style” ribs which I shredded. Plate all the meat and serve with buns if needed.
Hawaiian BBQ Ribs (Outdoor DO)
Ingredients
1 slab Pork spare ribs, cut into 4 bone and brisket pieces (or Country Style ribs).
1 1/2 cups Hawaiian BBQ Sauce
-- Hawaiian BBQ Sauce
1 cup tomato sauce
2 tbsp honey
1 tbsp Soy Sauce
2 tbsp Apple Cider Vinegar
3/4 cup Pineapple Juice
Dash Cayenne pepper
Outdoor DO: 10”
Coals: 22 – 10 bottom, 12 Top
Cook Time: 2 Hours
Procedure
Mix all the sauce ingredients together and set aside.
Season the ribs and arrange in the DO. Cover with sauce. Cover DO with lid and apply heat by adding first batch of coals and cook undisturbed for 1 hour. After 1 hour, replace coals with fresh batch and cook for 1 hour more. Remove from heat, allow to cool 15 minutes. Cut meat into serving sizes and plate.
Put the Ribs in the DO and cook for 2 hours (approximately 350 degrees).
Once they are done, bring the DO in and re-oil your lid. It’s not often talked about in the recipes, but this happens after every cook. Here’s how it looks after clean up and re-oiling.
Inside are the ribs.
Cut them up.
I also used “Country Style” ribs which I shredded. Plate all the meat and serve with buns if needed.
Last edited:
No I know what's going to be for din-din tonight. They look lip smacking delicious.