Hatfield marinated pork tenderloins

[ChowderMan]

always on sale....so I tried the Peppercorn one.

don't go there.
terrible.
tough.

not trimmed at all; took 15 minutes of boning knife to get rid of the silverskin / tendons / whatever.

 

[QSis]

Had to look it up, since I wanted to see what the packaging looked like http://www.hatfieldqualitymeats.com...fresh-pork/tenderloins/peppercorn-tenderloin/

Thanks for the tip, CM!

Lee

 

[ChowderMan]

yeah, that's the stuff.

I'm dumbfounded they could turn a pork tenderloin into such {censored} stuff.

 

[luvs]

we once got them. we could not ingest 'em. they were that disgusting. & they were not exactly cheap, considering. is beyond me how a company could not notice that their item is that blah.