Hand Pies/ Pasties

[Sass Muffin]

Found a recipe similar to those I've had in Michigan and Cornish pasties in England.
I'll probably switch up/add additional seasonings when I make these.
Next week sometime since I'm working the weekend.

Grands!™ Beef and Stout Hand Pies

Pasties are hearty, handheld pastries that are traditionally filled with meat and potatoes. Want to try out a modern spin on a traditional pasty? Whip up some tasty ground beef hand pies with tender sweet potatoes and dark, bold Irish stout. As an added bonus, these easy beef hand pies take just...

www.pillsbury.com

 

[QSis]

Found a recipe similar to those I've had in Michigan and Cornish pasties in England.
I'll probably switch up/add additional seasonings when I make these.
Next week sometime since I'm working the weekend.

Grands!™ Beef and Stout Hand Pies

Pasties are hearty, handheld pastries that are traditionally filled with meat and potatoes. Want to try out a modern spin on a traditional pasty? Whip up some tasty ground beef hand pies with tender sweet potatoes and dark, bold Irish stout. As an added bonus, these easy beef hand pies take just...

www.pillsbury.com

Grands!™ Beef and Stout Hand Pies​

• Prep25 MIN
• Total40 MIN
• Ingredients7
• Servings8

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Ingredients​

​

• 1/2lb lean (at least 80%) ground beef
• 1/2cup finely chopped onion (1 medium)
• 1cup diced fresh sweet potato
• 1/2cup Irish stout
• 1/2teaspoon salt
• 1/8teaspoon pepper
• 1can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Steps​

• Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
• Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
• Bake 12 to 15 minutes or until golden brown.

 

[Sass Muffin]

Thanks! Lol

 

[Sass Muffin]

Yikes!
The crimping didn't take lol
I used plain beer and added some Worcestershire too.
I've got a few deliveries to make to some friends 🤣
Next time I'm using a firmer pastry.
I'll have mine for dinner in a little while.

 

[QSis]

Geez, they look good to me! Did you crimp with a fork?

Lee

 

[Sass Muffin]

Lee, I flipped/curled the edges first, then crimped with a fork.
Only one of them barely held together.
The top one.
Thank goodness the meat filling didn't come oozing out 🤔

I sent a picture to two friends asking if they'd like a couple each.
Jules said oh yes please, they look happy, they're smiling lol

 

[lilbopeep]

They look good. Maybe wet the edges with water or egg wash before crimping. That may help. Try puff pastry.

 

[lilbopeep]

I went to the website and I may try the minis. They use pie crust.

Mini Stout Pies

These mini beef pies are a savory and filling dinner that will be an easy add to your weekly dinner rotation.

www.pillsbury.com

 

[Sass Muffin]

They look good. Maybe wet the edges with water or egg wash before crimping. That may help. Try puff pastry.

That's probably how they made them at a place Steven and I used to go to in St. Ives and most places in England.
The edges looked rolled and braided.

 

[dansdiamond]

UP Michigan Pasty's are the best. Ruttabaga is part of the real UP Pasty's
Recipe in link. . UP Michigan Pasty