Grub Steak

Johnny West

Well-known member
was fantastic again. I had the prime rib and Nancy had fillet mignon. I’m not even sure what my dessert was called but it was a frozen chocolate thing with thick Oreo type cookie on the bottom. I never eat all the prime rib and sure Matt will finish it off when he gets home tomorrow. Once a year I have prime rib and this is the place…

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Johnny West

Well-known member
Zowza! That looks fantastic!

Love the look of the Caesar, too!

Lee
I’d of liked more dressing on the Caesar. I’m going to have to find a creamy dressing recipe when I get home. I use the Art of Cooking recipe which is red wine vinegar and olive oil. I quit using raw egg, too.
 

Johnny West

Well-known member
The Square Rigger is the place I got a 28 ounce prime rib in Edgartown. They called it the Captain’s Cut. We went there our last night on MV, never to return. I posted a picture of it so many years ago.
 
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Johnny West

Well-known member
The Grub Steak didn’t disappoint. I only ate the cap, my favorite part, and a few bites of the rare. The rest I took home for Matt. I had a Caesar salade and cheese cake and am stuffed.

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