Grilled Shrimp and Sides

[Blues Man]

Here is one of my favorite ways to fix shrimp.

I brined some nice black tiger shrimp in salt, sugar and some cajun seasonings.......

Mixed up a rub of garlic powder, onion powder, Old Bay Seasoning, light brown sugar and cumin.

shrimp threaded on skewers............

Shrimp ribs ready for rub ............

Resting and getting ready for the grill

Some fresh garlic and EVOO .............

On to the hot grill using some Royal Oak lump charcoal along with some apple wood. Some marinated chicken breasts and asparagus to round out the meal ............

shrimp ribs hot off the grill ..............

Ready to start the party ...........

Thanks for viewing!

 

[homecook]

Damn!!!!! That looks great Blues Man! I'd love to pull up a chair and join you.

 

[QSis]

Beautiful, Blues!

What is the dollop of pink stuff on the right side of the plate?

Lee

 

[Blues Man]

It is a homemade dipping sauce for the shrimp. It is a mayo, horseradish, mustard, and paprika base. Nice and tangy and goes well with the spicy shrimp.

What is the dollop of pink stuff on the right side of the plate?

Lee

 

[Keltin]

That's incredible! I skewer my shrimp for the grill the same way.....but never did that many at once. Awesome job!!

 

[chowhound]

Great looking meal.

 

[Cooksie]

Everything looks fantastic! Thanks for sharing.

 

[High Cheese]

It is a homemade dipping sauce for the shrimp. It is a mayo, horseradish, mustard, and paprika base. Nice and tangy and goes well with the spicy shrimp.

Is that like the Bloomin Onion sauce?

My kind of dinner, I love seafood and asparagus.

 

[Blues Man]

It has a little different taste but on the same note.

Is that like the Bloomin Onion sauce?