Grilled Shoyu Chicken

[Ross in Ventura]

Marinaded in the fridg. for 5hrs. going on the grill @400* about 35min.

Going to pull and let them rest for 10min.



On the plate and ready to eat a real good Chicken meal with Brussels Sprouts

Recipe:http://allrecipes.com/recipe/shoyu-chicken/

Thanks for lookin

Ross

 

[QSis]

Great char, Ross!

Did you grill the Brussels sprouts, or roast them in the oven?

Lee

 

[Ross in Ventura]

Thanks Lee, Jackie saut'd the sprouts in garlic and butter

Ross

 

[QSis]

Damn, really???? I must try that this week!

Thanks, Ross!

Lee

 

[Ross in Ventura]

Lee enjoy

Ross

 

[sattie]

That looks awesome!!! Love the pics and will have to try this recipe!

 

[Ross in Ventura]

That looks awesome!!! Love the pics and will have to try this recipe!

Thanks sattie I hope yours turns as well as mine
Ross

 

[sattie]

It's hard to muck up thighs, I don't think I have done chicken on the grill, so this will be a first for me!

 

[QSis]

Ross, the recipe calls for skinless. Did you leave the skin on yours?

Looks like it, but I can't tell for sure. Am I correct when I say that you leave the skin on all the chicken thighs you grill, whether or not the recipe calls for skinless? Because the chicken in all of your photos looks fantastic!

This is on my list to make soon.

Lee