Grilled red, white and blue fingerling potatoes

[QSis]

Picked up these little beauties at a local farm.

Nuke a couple of minutes, toss with olive oil, salt and pepper and grill on a mesh screen or disposable aluminum grill pan until seared and done.

Such a cool presentation!

Served with grilled baby white eggplant (SO CREAMY!) and baked chicken thighs.

(also, see this great post about red, white and blue fingerling potato salad by BreezyCooking http://www.netcookingtalk.com/forums/showthread.php?t=20983&highlight=fingerling+potatoes)

Lee

 

[luvs]

are those not cute~ i get a bag when i see 'em. 'iggle usually has them. i'll hafta roast a batch. TY, lee.

 

[Cooksie]

I love those little fingerling potatoes. I can only get them around Thanksgiving and Christmas though.

 

[chocolate moose]

I've gotten them a few times, they're cute. the taste is nothing special, though.