Grilled Red Snapper Seasond with Bayouish

Ross in Ventura

New member

Dizzy Pig sent this Blackening Seasoning to try

Meyer Lemon and Bayouish on both sides

On the Grill Grates @ 400* for 3 min. a side

Pulled @ 5 min.

Served with Stuffed Bake Potato and Braised Kale. This is a wonderful Blackening Seasoning not to strong and very tasty I can't wait to get more.
Thanks Dizzy Pig for sample!

Thanks for looking



Grill Master
Staff member
Gold Site Supporter
Mmmm! I've never had red snapper.

Looks great, Ross!