Ross in Ventura
New member
Four Chicken thighs, marinaded with Miso then marinaded four hours.
On the Grill Grates @400* until 160* interior then a ten minute rest
Resting
Jackie and me love this marinade a lot, it's a keeper. Served with fresh green beans
Recipe:[URL="http://cooking.nytimes.com/recipes/1017699-miso-chicken"[/URL]
Thanks for look-in!
Ross
