Ross in Ventura
New member

Started out doing a Focaccia



On the Egg @ 450*

Off in 30-min.

Saterday I marinaded these Lamb Sholder Chops overnight

Tonight we are having them with Stuffed Baked Potato, Grilled Romaine and Fabulous Focaccia


On the grill @ 450* 2 min. a side


Then the grilled Romaine with Birnstein's Restaurant Recipe Italian Dressing and Shaved Parmigiano Reggiano cheese

Lamb Recipe: http://americanfood.about.com/od/meatsandpoultry/r/lambchopmint.htm
Fabulous Focaccia:
http://www.foodnetwork.com/recipes/tyler-florence/fabulous-focaccia-recipe/index.html
Jackie's Stuffed Potatoes:
Potatoes, butter, bacon, green onion,Sour cream milk
Thanks for looking
Ross