Grilled Fresh Swordfish

[Ross in Ventura]

Picked up this Swordfish at the Seafood Store, took it home where Jackie put Lemon. Essence of Emeril's spice, and butter on it.

Also we are having Grilled Romaine With Ken's Lite Balsamic Vinaigrette Dressing

On a 475* grill for 3-min. a side

Next the Romaine with the Dressing and Parmesan Cheese

Served with Jackie's Risotto and Mushrooms

Thanks for looking

Ross

 

[QSis]

Ross, you and Jackie look as if you have SO much fun preparing and cooking your wonderful meals!

What could be better???

Lee

 

[buzzard767]

Served with Jackie's Risotto and Mushrooms

And X_Buck Chuck? The meal looks delicious. I've never grilled romaine so it's now on my list.

 

[Ross in Ventura]

Ross, you and Jackie look as if you have SO much fun preparing and cooking your wonderful meals!

What could be better???

Lee

We enjoy it, Jackie is a great cook and baker
Ross

And X_Buck Chuck? The meal looks delicious. I've never grilled romaine so it's now on my list.

Thanks buzzard you should try the grilled romaine

Ross

 

[Doc]

Wow, looks great Ross.

 

[Ross in Ventura]

Thanks Doc.

Ross