Grilled Flank Steak Skewers


New member
These are not your average beef kebabs! The flavor in these really stand out as well as being oh so tender and juicy!

Grilled Flank Steak Skewers

1 lb. flank steak, sliced thin against the grain
3 oz. tomato paste (about 1/2 of a small can)
1/4 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
sugar (to taste)
1 tsp sesame oil
1 tbsp soy sauce
1 med onion or choice of veggies

Mix the ingredients together in a bowl until the beef slices are well-coated (I use my hands to get into it). [If you are grilling vegetables with the beef, cut them up into large bite-size pieces and toss with olive oil, salt, and pepper. I like onions, zucchini, peppers, mushrooms.] Skewer the beef alternating with vegetables if grilling together – don’t pack the beef in too tightly or they will require more cooking time. Grill on high heat, turning the skewers to cook evenly. I like my beef on the rare side, so these took about 6-8 minutes total cooking time Serve hot.


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