GRANNY'S FUDGE
1 cup granulated sugar
2 tablespoons cornstarch
2 ounces semi sweet chocolate , chopped or 6 tablespoons unsweetened cocoa powder
1/2 cup heavy cream
3 tablespoons butter
1 teaspoon vanilla extract
1 cup walnut pieces (optional)
combine the sugars, cornstarch, chocolate and cream in a heavy, medium saucepan.
Bring to a boil over medium heat and cook for 2 1/2 min.
Stir in the butter and vanilla. Remove from heat. Let cool to lukewarm. And then beat with spoon until mixture holds its shape. Stir in the nuts.
Pour into a buttered 8 inch – square pan and let cool.
Refrigerate until set. Cut the fudge into 1 inch squares.
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1 cup granulated sugar
2 tablespoons cornstarch
2 ounces semi sweet chocolate , chopped or 6 tablespoons unsweetened cocoa powder
1/2 cup heavy cream
3 tablespoons butter
1 teaspoon vanilla extract
1 cup walnut pieces (optional)
combine the sugars, cornstarch, chocolate and cream in a heavy, medium saucepan.
Bring to a boil over medium heat and cook for 2 1/2 min.
Stir in the butter and vanilla. Remove from heat. Let cool to lukewarm. And then beat with spoon until mixture holds its shape. Stir in the nuts.
Pour into a buttered 8 inch – square pan and let cool.
Refrigerate until set. Cut the fudge into 1 inch squares.
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Thanks LT! 