GRAMPA’S YELLER EGGS
4 tbl. Yellow mustard
2/3 c. sugar
1/8 tsp. salt
3/4 c. white vinegar
3/4 c. water
2 drops yellow food coloring
hard-boil 7 eggs and peel them
mix all ingredients in a saucepan.
Bring just to the boil. Remove from heat
Drop eggs in a quart mason jar. Pour heated mixture
Into jar.
refrigerate and let stand 72 hours.
Rev. A- spicy mustard eggs
Sub. Spicy brown for yellow mustard
Add 10 turns fresh ground black pepper
Rev. B- Garlic eggs
Sub cider for white vinegar
Add 2 tbl. Minced garlic4 tbl. Yellow mustard
2/3 c. sugar
1/8 tsp. salt
3/4 c. white vinegar
3/4 c. water
2 drops yellow food coloring
hard-boil 7 eggs and peel them
mix all ingredients in a saucepan.
Bring just to the boil. Remove from heat
Drop eggs in a quart mason jar. Pour heated mixture
Into jar.
refrigerate and let stand 72 hours.
Rev. A- spicy mustard eggs
Sub. Spicy brown for yellow mustard
Add 10 turns fresh ground black pepper
Rev. B- Garlic eggs
Sub cider for white vinegar
