I've made this numerous times but never realized that I didn't have a pics of it. I guess it's because it never lasts long enough Next time, I'll take some pics! I think it's way better than pumpkin pie.
For the crust:
1 (18.5 ounce)box of yellow cake mix
2 eggs
1 stick (1/2 cup) of butter, melted
For the Filling:
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla
1 pound box of confectioners sugar
1 stick (1/2 cup) of butter, melted
1 can (15-ounces) pumpkin pie filling
Preheat oven to 350 degrees F.
Spray a 13x9x2-inch glass baking dish with Non-Stick cooking spray.
In a large mixing bowl, mix together the cake mix, the egg, and the melted butter. Pat the dough down into the bottom of the glass baking dish. Set aside.
In the same bowl, mix together softened cream cheese and pumpkin until smooth. Add the eggs and vanilla. Mix in the confectioners sugar. Beat well and then slowly add the butter until all ingredients are well mixed. Pour onto crust and bake for 40 to 50 minutes.
For the crust:
1 (18.5 ounce)box of yellow cake mix
2 eggs
1 stick (1/2 cup) of butter, melted
For the Filling:
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla
1 pound box of confectioners sugar
1 stick (1/2 cup) of butter, melted
1 can (15-ounces) pumpkin pie filling
Preheat oven to 350 degrees F.
Spray a 13x9x2-inch glass baking dish with Non-Stick cooking spray.
In a large mixing bowl, mix together the cake mix, the egg, and the melted butter. Pat the dough down into the bottom of the glass baking dish. Set aside.
In the same bowl, mix together softened cream cheese and pumpkin until smooth. Add the eggs and vanilla. Mix in the confectioners sugar. Beat well and then slowly add the butter until all ingredients are well mixed. Pour onto crust and bake for 40 to 50 minutes.
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