Gluten-free and vegan almond butter mousse

Jusa

Well-known member
Almond Butter Mousse:

Well, I already had some homemade almond milk and homemade almond butter on hand, so I decided to turn it into a dessert: almond butter mousse. I looked online for recipes and couldn't find anything quite like this, so I just gave it a shot and it worked!

This light, airy dessert can be consumed as-is or used as a component for other desserts. It's dairy free, gluten free, and completely vegan!

Ingredients:

1 cup almond milk https://netcookingtalk.com/forums/threads/make-your-own-almond-milk.33046/post-365466
5 tbsp creamy almond butter https://netcookingtalk.com/forums/t...utter-gluten-free-and-vegan.33047/post-365467
1/2 tsp cornstarch
1/2 tsp xanthan gum
4 tbsp sugar
1/2 tsp vanilla extract

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Directions:

I used a double boiler for this recipe just to be sure not to scald the almond milk and risk any unpleasant burnt flavors. Place all ingredients in the smaller pan and simmer the water in the larger pan on low, whisking gently until the mousse thickens to the desired consistency. Allow to cool down, then whisk for a few minutes longer. Store in covered container and keep in refrigerator until ready to consume or use.

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