Mama
Queen of Cornbread
Here's what you'll need:
1/4 cup low sodium soy sauce
2 tablespoons of light brown sugar
1/4 teaspoon of crushed red pepper flakes
1/4 teaspoon of ground ginger
1/8 teaspoon of vegetable oil
1 1/2 pounds of salmon fillets (I like to cut mine into individual serving size pieces)
Here's what you need to do:
Combine the soy sauce, brown sugar, red pepper flakes, ginger and
vegetable oil in a medium size bowl with a wire whisk until thoroughly
mixed.
Place the salmon fillets in a glass baking dish and pour the soy sauce
mixture over the fillets. Turn to coat the fillets. Cover and refrigerate for
30 minutes.
Prepare your grill or grillpan by spraying with a non-stick cooking spray.
If you want you can broil these in the oven in a broiler pan.
Cook for 2 to 3 minutes over MEDIUM heat (don't crank the heat way up
because the brown sugar in the marinade will burn)basting with some of
the leftover marinade."
Turn a quarter turn and cook for another 2 to 3 minutes and baste again.
Turn the fillets and cook for another 2 to 3 minutes,
turn a quarter turn and cook an additional 2 to 3 minutes.
1/4 cup low sodium soy sauce
2 tablespoons of light brown sugar
1/4 teaspoon of crushed red pepper flakes
1/4 teaspoon of ground ginger
1/8 teaspoon of vegetable oil
1 1/2 pounds of salmon fillets (I like to cut mine into individual serving size pieces)
Here's what you need to do:
vegetable oil in a medium size bowl with a wire whisk until thoroughly
mixed.
mixture over the fillets. Turn to coat the fillets. Cover and refrigerate for
30 minutes.
If you want you can broil these in the oven in a broiler pan.
because the brown sugar in the marinade will burn)basting with some of
the leftover marinade."
turn a quarter turn and cook an additional 2 to 3 minutes.
