They are ripening now.
What are you using/or did you use that for?View attachment 56744
Cut one chilli and put salt on it. Ready to grind with shallots.
Neither can I eat them like we do with other types. The one I've sliced, I'll grind it with those shallots, salt, and a lot of Maldive fish. Maybe an equal amount. Then I'll add lime. That will go with anything: rice or roti(flat bread) etc. And it should be eaten in very tiny amounts just enough to add heat, like wasabi.What are you using/or did you use that for?
If I ate that, I'd have a crater burnt in my stomach