Cooksie has found out something I've known for years:
Pulled pork makes excellent filling for Tex-Mex food! Fajitas, tacos, enchiladas, my version of Posole, etc. Try a fajita with the pulled pork, "fiesta cheese blend" from Wally World, some homemade salsa verde, and queso fresco.
Oh, I forgot to post these pictures of grilled baby carrots (tossed with melted butter, balsamic vinegar, parsley, s and p) and Portobello Pizzas.
The Portobello caps are de-gilled, oiled and grilled. Then filled with cooked, crumbled Italian sausage, grape tomato halves, chopped basil, shallots, topped with shredded mozzarella and broiled until the cheese melts.