buzzard767
golfaknifeaholic
The grouper was a "black" from last month's catch.
Cover with a combination of panko and dried potato flakes
Fry in Wesson Best Blend (vegetable & canola oil)
The sauce is my favorite for fish but it will go with just about everything and anything.
Chili Lime Cilantro Sauce
1 clove garlic, pressed
1 tsp chili paste with garlic (Hokan)
1 1" piece of fresh ginger, grated
2 Tbls chopped fresh cilantro
1/4 Cup Soy Sauce
2 Tbls fresh lime juice with pulp
3 Tbls H2O
1 Tbls sugar
Mix well - keeps for two weeks in the fridge
Cover with a combination of panko and dried potato flakes
Fry in Wesson Best Blend (vegetable & canola oil)
The sauce is my favorite for fish but it will go with just about everything and anything.
Chili Lime Cilantro Sauce
1 clove garlic, pressed
1 tsp chili paste with garlic (Hokan)
1 1" piece of fresh ginger, grated
2 Tbls chopped fresh cilantro
1/4 Cup Soy Sauce
2 Tbls fresh lime juice with pulp
3 Tbls H2O
1 Tbls sugar
Mix well - keeps for two weeks in the fridge
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