Friday dinner anyone?? 23 October

VeraBlue

VeraBlue

Head Mistress
Yeah, I know it's early....but I'm up and thinking about tonight already. 12 hours till cocktail time.

What are you making tonight?? I still have no clue, but gimme a few hours and I'll have it settled. Oh, by the way, goooood morning.:flowers:
 
I have a copious amount of eggs in my fridge somehow.... possibly a frittata or strata of some sort.

and good morning!
 
Good morning Vera. I will probably hit the elks club tonight for a few drinks and grab some take out on the way home.
 
Well I have no idea since we cleaned out the old refrigerator last night moving the contents of the freezer to my box freezer and the rest that would could get into my small bar refrigerator. We also threw out a lot of stuff. Hopefully they bring our new refrigerator as scheduled between 8 AM and 10 AM today. We will probably get take out tonight.
 
Popcorn and ice cream?

Maybe potato chips and JD.

I dunno no motivation yet.

Good morning all the same. Happy Friday.
 
I like your dinner suggestions Andy! lol

We're having homemade pizza. I'm adding beer........possibly some tequila to my serving .
 
I dunno. White wine so far...lol.

I'm thinking Chicken Marsala, but I've been fighting a cold for well over a week now and it's not fun having to blow my nose and wash my hands ever 45 seconds while I'm in the kitchen. It took forever to make those ravioli last night, lol. Maybe I can get the DW to 1) cook dinner or 2) at least pound out the chicken.

I did bring some food mags to work so it may change by then.
 
Pulled pork - if I can get them done by dinner time. I've got 4 - 8-9 lb Boston Butts in the smoker. It's cold, windy and raining so we shall see. I will post some pics later...........
 
Pizza here too. But not just any pizza. We recently found out that one of our favorite pizza places in Columbus has opened a restaurant about 1/2 hour from our house. We plan to drive on over and get us one (or two). Used to be we'd only have it once or twice a year ....now that'll change for sure.
Donatos Pizza. They make the best thin crust pizza ever w/ edge to edge toppings. We normally order the PMS (Pepperoni Mushrooms and Sausage). Anyone else have one close by?
 
Doc said:
Pizza here too. But not just any pizza. We recently found out that one of our favorite pizza places in Columbus has opened a restaurant about 1/2 hour from our house. We plan to drive on over and get us one (or two). Used to be we'd only have it once or twice a year ....now that'll change for sure.
Donatos Pizza. They make the best thin crust pizza ever w/ edge to edge toppings. We normally order the PMS (Pepperoni Mushrooms and Sausage). Anyone else have one close by?
Click to expand...
Not here Doc, but it sure sounds good!
I've got a local place that's been in business for years.. Jack's.
Pizza Hut isn't as good as it used to be, plus it caught fire a couple of nights ago and is closed right now.
Other than that.. there are a few places around that have great pizza, but they don't compare to Jack's.
 
Boys are probably going to have Chicken Kievs & wedges. DW & I - I was thinking a fritatta type of thing.
 
another easy night since DF is going to a pub for happy hour with a buddy.....maybe broccoli potato soup (canned :( )
 
Doc said:
Pizza here too. But not just any pizza. We recently found out that one of our favorite pizza places in Columbus has opened a restaurant about 1/2 hour from our house. We plan to drive on over and get us one (or two). Used to be we'd only have it once or twice a year ....now that'll change for sure.
Donatos Pizza. They make the best thin crust pizza ever w/ edge to edge toppings. We normally order the PMS (Pepperoni Mushrooms and Sausage). Anyone else have one close by?
Click to expand...
We have a Donatos Pizza nearby, but we don't care for the flavor. IMHO, the best thin crust pizza comes from MY kitchen, and I think I'll make one so I can use up some of the Corona Extra that are sitting in the fridge staying chilled out. :clap:
 
I may skip dinner.
For lunch I had a mad taste for boiled Smith's hot dogs, so dashed to the store for those and some buns, plus I had some fries sitting in vinegar water since last night, and I finished off the chili I didn't bag. Not feeling too hungry right now :pig:
 

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Here's 3 of the Boston Butts in the smoker. They have been on 5.5 hours. They are all at about 158 degrees and ready to foil. They will be smoked foiled up to 195 degrees and then placed in a cooler to rest for several hours. I'm smoking them with Royal Oak lump charcoal and hickory chunks.

100_0900.jpg
 
ohgodthosehotdogslookgreat!!!!!!!!!!!

So, Lou stopped at Cajun Kates on the way to work...he's got a soft shell crab po boy, half a muffaletta and cochon gumbo!!!!!

Yeah, and I have lots of bourbon!
 
JoeV said:
We have a Donatos Pizza nearby, but we don't care for the flavor. IMHO, the best thin crust pizza comes from MY kitchen, and I think I'll make one so I can use up some of the Corona Extra that are sitting in the fridge staying chilled out. :clap:
Click to expand...

I agree Joe.....Donato's out here is terrible!!
 
Actually they're in 5 states........I don't know what they are though except for Ohio. They did start in Columbus, Ohio.

OMG, Fred!!!!!!!!!!!!! LOL
 
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