Mama
Queen of Cornbread
As you all know I'm catering my DD's wedding so I've been looking for recipes that will freeze well. These mashed potatoes were amazing!
3 lbs. Yukon Gold Potatoes
1 (8-ounce) package of cream cheese, room temperature
1 cup of buttermilk
salt and pepper to taste
Boil the potatoes until fork tender. Drain thoroughly and return to the pot. Mash the potatoes until the desired consistency. Cut the block of cream cheese into 8 pieces. Add to the hot potatoes. Stir until melted. Stir in the buttermilk, salt and pepper.
3 lbs. Yukon Gold Potatoes
1 (8-ounce) package of cream cheese, room temperature
1 cup of buttermilk
salt and pepper to taste
Boil the potatoes until fork tender. Drain thoroughly and return to the pot. Mash the potatoes until the desired consistency. Cut the block of cream cheese into 8 pieces. Add to the hot potatoes. Stir until melted. Stir in the buttermilk, salt and pepper.
