food for tuesday 10/4/11?

cookingirl

cookingirl

New member
What are you eating this rainy, thunderous, lightening Tuesday?
I want to stay cuddled at home with a book, cup of tea, curled up on couch, watching old movies.....drat---work calls!:oops:
supper---who knows?:bonk:
:yum:
 
The weather man has predicted the next 8 days to be sunny and warm here, so it's on its way to you. We just got over 4 solid days of rain and dreary skies, and I'm looking forward to the warm spell.

Remember that ham with broccoli casserole you saw here yesterday? Well, you're going to see it again today. Plenty left over for a nice dinner tonight.
 
Just found a recipe for chedder broccoi soup. I think I'll try that. I might add some ham or bacon to it. :)
 
Carolina Cooking said:
between sneezes I got to the fish market yesterday. I got 4 really huge size fresh scallops. :encore:Love those babies.

:wave:
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Scallops are my favorite shellfish, yummm! How are you going to prepare them?

I'm making a big pot of spaghetti w/sauce made from leftover meatloaf, green salad & toasted garlic ciabatta rolls :eating2:
 
Squeezing several days of cooking into this thread, I've been absent for a few days. Everyone's meals sounds great!
 

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Nancy-MD said:
Squeezing several days of cooking into this thread, I've been absent for a few days. Everyone's meals sounds great!
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Nancy..it's too hard to take three great looking tasty meals at once. LOL...

Sass Muffin said:
Nancy!!
Nice dinner pics.:wow:

Mine sucks, but it was good.
Pennsylvania Dutch Cabbage rolls, whipped mash and corn.
It was the simplest recipe ever.
It said it would make 8 but it only made 7.
Hopefully they freeze well.

http://www.amishshop.com/hazel-doc/amishcookingrecipes/maindishes/beef/stuffed_cabbage_rolls.htm

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They look delicious to me Sass
 
I had three little balls of mozzarella in oil for lunch.

Breakfast, I ate a toasted bagel. Sarah Lee...doughy.

Supper..mommy T was out Galavanting at Target and Kohls..then she went to some perfume store in ledgewood, and it was G O N E ...out of business. She got what she needed at Marshalls Dept Store place.

I had a cup of those Japanese Noodles with the dried peas and corn.

Then DW bought me a Italian sub sandwich at Quick Check convenient store deli.

AND>>>>> A glazed doughnut stick from Dunkin Doughnuts.

I feel like a Balloon Belly Barrone... Pooooffffffff! :yum:
 
I hope you are feeling better today Barb (carolina cook). How did the scampi turn out?

Nancy-MD said:
Squeezing several days of cooking into this thread, I've been absent for a few days. Everyone's meals sounds great!
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OK Nan you have to tell me what all that fantastic looking food is. What's in the mug?

Sass Muffin said:
Nancy!!
Nice dinner pics.:wow:

Mine sucks, but it was good.
Pennsylvania Dutch Cabbage rolls, whipped mash and corn.
It was the simplest recipe ever.
It said it would make 8 but it only made 7.
Hopefully they freeze well.

http://www.amishshop.com/hazel-doc/amishcookingrecipes/maindishes/beef/stuffed_cabbage_rolls.htm

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Your stuffed cabbage looks great sass. How do you feel today?

homecook said:
Nice dinners everyone! I just made tacos tonight.
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Now I want tacos. They look fantastic.

How do you like the flat bottom shells? We tried them and while they are great for filling but after one bite the bottom cracks and turn into a messy taco sandwich. LOL
 
Hot dog coins, onions and sliced potatoes seasoned with salt & ground pepper sautéed in butter. Eggs, ground sea salt, ground peppercorns and water scrambled and added to hot dogs and cooked until soft set. With a side of applesauce topped with fresh ground cinnamon.

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