Deelady
New member
~Five Layer Italian Dip~
Ingredients
1 tub (8 oz.) Cream Cheese Spread
1/4 cup Grated Parmesan Cheese
1/3 cup Basil Pesto Sauce
1/2 cup roasted red peppers, drained, chopped
1 cup Shredded Mozzarella Cheese
Preparation
Mix cream cheese spread and Parmesan cheese; spread onto bottom of 9-inch pie plate or quiche dish.
Layer remaining ingredients over cream cheese spread mixture. Bake at 350°F for 15 minutes or until thoroughly heated. Serve hot with assorted Crackers or sliced Italian bread.
Ingredients
1 tub (8 oz.) Cream Cheese Spread
1/4 cup Grated Parmesan Cheese
1/3 cup Basil Pesto Sauce
1/2 cup roasted red peppers, drained, chopped
1 cup Shredded Mozzarella Cheese
Preparation
Mix cream cheese spread and Parmesan cheese; spread onto bottom of 9-inch pie plate or quiche dish.
Layer remaining ingredients over cream cheese spread mixture. Bake at 350°F for 15 minutes or until thoroughly heated. Serve hot with assorted Crackers or sliced Italian bread.
